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Le Conserve Daune Srl

Company profile   Italy

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U.S. Customs records organized by company

175 U.S. shipments available for Le Conserve Daune Srl, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-05-21 Le Conserve Daune Srl
Farmers From Italy
XXXXXXXXXX
Bill of lading
2023-03-17 Le Conserve Daune Srl
Pure Italian Llc
XXXXXXXXX
Bill of lading
2023-03-15 Le Conserve Daune Srl
Farmers From Italy
XXXXXXXXXX
Bill of lading
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Contact information for Le Conserve Daune Srl

 
Address
71042, , CERIGNOLA (FG),, Z.I. PAP 2? FASE - VIA GIUSEPPE SARAGAT
 
 
Top products
  1. artichokes
  2. condiments
  3. onions
  4. preserves
  5. olives
Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 21 - Miscellaneous edible preparations
  3. HS 07 - Vegetables and certain roots and tubers; edible
  4. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  5. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes

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Sample Bill of Lading

175 shipment records available

Date
2023-05-21
Shipper Name
Le Conserve Daune S.R.L
Shipper Address
VIA GIUSEPPE SARAGAT 71042 CERIGNOLA (FG) ITALY
Consignee Name
Farmers From Italy Foods Llc
Consignee Address
142 KNOLLWOOD COURT ASTON 19014 US
Notify Party Name
Farmers From Italy Foods Llc
Notify Party Address
8 CREEK PARKWAY, UPPER CHICHESTER 19061 US
Weight
7440
Weight Unit
K
Weight in KG
7440.0
Quantity
436
Quantity Unit
PKG
Shipment Origin
Italy
Details
7,440.0 kg
From port: Livorno, Italy
To port: New York/Newark Area, Newark, New Jersey
Place of Receipt
Livorno
Foreign Port of Lading
Livorno, Italy
U.S. Port of Unlading
New York/Newark Area, Newark, New Jersey
U.S. Destination Port
New York/Newark Area, Newark, New Jersey
Commodity
XXXXXXXXXX
Container
MSMU5075246
Carrier Name
DEL CORONA SCARDIGLI
Vessel Name
MSC AMALFI
Voyage Number
317W
Bill of Lading Number
DCSD1734923B
Master Bill of Lading Number
MEDULZ463661
HTS Codes
HTS 0714.20

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