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Marina Del Rey Foods

Company profile   Canada

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326 US import shipments
US

U.S. Customs records organized by company

326 U.S. shipments available for Marina Del Rey Foods, updated weekly since 2007
Date Supplier Customer Details 43 more fields
2023-04-08 Maya Packaging Qingdao Co., Ltd.
Marina Del Rey Foods
XXXXXXXXX XXXXX XXXXXX
Bill of lading
2023-04-05 Maya Packaging Qingdao Co., Ltd.
Marina Del Rey Foods
XXXXX XXXX XXXXX
Bill of lading
2023-02-15 Maya Packaging Co., Ltd.
Marina Del Rey Foods
XXXXXXX XXXX XXX XXXXXXXXX XXXXX XXXXXX
Bill of lading
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Contact information for Marina Del Rey Foods

 
Address
965 RUE BERGAR.LAVAL.QCCANADA H7L4Z 6TEL:450-629-3737ATTN:STEPANIEO'NE ILL
 
 
Top products
  1. shrimps
  2. frozen
  3. light syrup
  4. parchment
  5. pex
Top HS Codes
  1. HS 03 - Fish and crustaceans, molluscs and other aquatic invertebrates
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  4. HS 39 - Plastics and articles thereof
  5. HS 33 - Essential oils and resinoids; perfumery, cosmetic or toilet preparations

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Sample Bill of Lading

403 shipment records available

Date
2023-04-08
Shipper Name
Maya Packaging Qingdao Co., Ltd.
Shipper Address
6-1 JUNFU MANSION NO. 22 SHANDONGR OAD QINGDAO CHINA
Consignee Name
Marina Del Rey Foods Inc.
Consignee Address
965 BERGAR LAVAL, QC H7L 4Z6
Weight
784
Weight Unit
KG
Weight in KG
784.0
Quantity
406
Quantity Unit
CTN
Shipment Origin
China
Details
784.0 kg
From port: Busan, South Korea
To port: Port of Seattle, Seattle, Washington
Place of Receipt
Qingdao, China
Foreign Port of Lading
Busan, South Korea
U.S. Port of Unlading
Port of Seattle, Seattle, Washington
U.S. Destination Port
Port of Seattle, Seattle, Washington
Commodity
XXXXXXXXX XXXXX XXXXXX
Container
OOLU9398274
Carrier Name
OOCL LOGISTICS LINE LIMITED
Vessel Name
SEAMAX MYSTIC
Voyage Number
036E
Bill of Lading Number
OOCOQIN2301116AA
Master Bill of Lading Number
OOLU2714726411
HTS Codes
HTS 4820.10

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