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Supply Chain Intelligence about:

Qingdao Sinomark Foods Co., Ltd.

Company profile   China

See Qingdao Sinomark Foods Co., Ltd.'s products and customers

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Top countries/regions supplied by Qingdao Sinomark Foods Co., Ltd.
Destination Country/Region
  • United States
    88 shipments (100.0%)

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U.S. Customs records organized by company

88 U.S. shipments available for Qingdao Sinomark Foods Co., Ltd., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2015-05-18 Qingdao Sinomark Foods Co., Ltd.
Preferred Freezer Services
Frozen Cooked Snow Crab Meat
Bill of lading
2015-05-07 Qingdao Sinomark Foods Co., Ltd.
Preferred Freezer Services
Frozen Cooked Snow Crab Meat
Bill of lading
2015-05-07 Qingdao Sinomark Foods Co., Ltd.
Aqua Star (Usa), Corp.
Frozen Cooked Snow Crab Combo Meat Frozen Coo Ked Snow Carb Cocktail Claw #766855 Temp: 2 5 C
Bill of lading
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Contact information for Qingdao Sinomark Foods Co., Ltd.

 
Address
SHANGMA INDUSTRIAL DISTRICT SHANGMA TOWN CHENGYANG DISTRICT QINGDAO CHINA
 
 

Sample Bill of Lading

88 shipment records available

Date
2015-05-18
Shipper Name
Qingdao Sinomark Foods Co.,Ltd
Shipper Address
SHANGMA INDUSTRIAL DISTRICT SHANGMA TOWN CHENGYANG DISTRICT QINGDAO CHINA
Consignee Name
Preferred Freezer Services Of
Consignee Address
360 AVENUEP NEWARK NJ 07105
Notify Party Name
Barry Group Inc.
Notify Party Address
415 GRIFFIN DRIVE, CORNER BROOK,NL A2H 3E9 CANADA
Weight
10500
Weight Unit
KG
Weight in KG
10500.0
Quantity
646
Quantity Unit
CTN
Shipment Origin
China
Details
10,500.0 kg
From port: Tsingtao, China
To port: Port Of Boston, Boston, Massachusetts
Place of Receipt
Qingdao
Foreign Port of Lading
Tsingtao, China
U.S. Port of Unlading
Port Of Boston, Boston, Massachusetts
U.S. Destination Port
Port Of Boston, Boston, Massachusetts
Commodity
Frozen Cooked Snow Crab Meat
Container
CBHU2678030
Carrier Name
SAMSKIP LOGISTICS INC
Vessel Name
E.R. INDIA
Voyage Number
001E
Bill of Lading Number
SILQCNTAO0079167
Master Bill of Lading Number
COSU6110754170
HTS Codes
HTS 0306.14