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Supply Chain Intelligence about:

Segev Food Exp. Imp. Co.

Company profile   United States

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1,577 US import shipments
US

U.S. Customs records organized by company

1,577 U.S. shipments available for Segev Food Exp. Imp. Co., updated weekly since 2007
Date Supplier Customer Details 43 more fields
2022-10-10 Segev Food Exp. Imp. Co., Ltd.
Segev Food Exp. Imp. Co.
XXXXXXXX XXXXXX XXXXXXX XXXXXX XXXXXX
Bill of lading
2022-05-08 Poggio Del Farro Srl
Segev Food Exp. Imp. Co.
XXXXX XXXXX XXXXX
Bill of lading
2022-05-02 Segev Food Exp. Imp. Co., Ltd.
Segev Food Exp. Imp. Co.
XX XXX XXXXX XXXXXXX XXXXXX XXX XXXXX XXXXXXX XXXX XX XXXXXXXXX XXXXXXXXXX
Bill of lading
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Top HS Codes
  1. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  2. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  3. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  4. HS 35 - Albuminoidal substances; modified starches; glues; enzymes
  5. HS 07 - Vegetables and certain roots and tubers; edible

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Sample Bill of Lading

1,834 shipment records available

Date
2022-10-10
Shipper Name
Segev Food Export/Import Co. Ltd
Shipper Address
54 YEHISHUA BIN NUN ST. TEL AVVIV IL
Consignee Name
Segev Foods International, Inc
Consignee Address
45 NORTH STATION PLAZA GREAT NECK NY 11021 USA
Weight
20442
Weight Unit
KG
Weight in KG
20442.0
Quantity
3276
Quantity Unit
CAG
Shipment Origin
Israel
Details
20,442.0 kg
From port: Haifa, Israel
To port: The Port of Los Angeles, Los Angeles, California
Place of Receipt
Haifa
Foreign Port of Lading
Haifa, Israel
U.S. Port of Unlading
The Port of Los Angeles, Los Angeles, California
U.S. Destination Port
The Port of Los Angeles, Los Angeles, California
Commodity
XXXXXXXX XXXXXX XXXXXXX XXXXXX XXXXXX
Container
MRSU5500725
Carrier Name
ATLANTIC GLOBAL FORWARDING LLC
Vessel Name
MAERSK DURBAN
Voyage Number
233S
Bill of Lading Number
AFWF3003434
Master Bill of Lading Number
MAEU217761852
HTS Codes
HTS 2008.19

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