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Supply Chain Intelligence about:

Sri Lankan Catering Ltd.

Company profile   United Arab Emirates

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Contact information for Sri Lankan Catering Ltd.

 
Address
BANDARANAYAKE INTERNATIONAL AIRPORT P O BOX 7 KATUNAYKE
 
 
Top HS Codes
  1. HS 21 - Miscellaneous edible preparations
  2. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  3. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  4. HS 15 - Animal or vegetable fats and oils and their cleavage products; prepared animal fats; animal or vegetable waxes
  5. HS 07 - Vegetables and certain roots and tubers; edible

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