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Supply Chain Intelligence about:

Vessel : M.V Azao

Company profile   Vietnam

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Top HS Codes
  1. HS 07 - Vegetables and certain roots and tubers; edible
  2. HS 08 - Fruit and nuts, edible; peel of citrus fruit or melons
  3. HS 02 - Meat and edible meat offal
  4. HS 04 - Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
  5. HS 21 - Miscellaneous edible preparations

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