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Supply Chain Intelligence about:

Vietnamese Green House FZE

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Top HS Codes
  1. HS 19 - Preparations of cereals, flour, starch or milk; pastrycooks' products
  2. HS 21 - Miscellaneous edible preparations
  3. HS 22 - Beverages, spirits and vinegar
  4. HS 20 - Preparations of vegetables, fruit, nuts or other parts of plants
  5. HS 11 - Products of the milling industry; malt, starches, inulin, wheat gluten

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